Friday, March 30, 2012

Recipe: Mango Banana Sorbet

This is the easiest recipe in the world.  Since no dairy=no ice cream, we are trying to find healthier COLD options as we enter these long, Louisiana summer months.  We do like coconut-milk ice cream, but sometimes a pint is over $7!  Definitely an occasional splurge...

This dessert fed 4 of us, and the cost was about $5 total.  I used one banana and 3/4 of a bag of organic frozen mango.  Frozen peach would be good too...Simply throw them together in a food processor, and pulse until it is creamy!  This dessert is super thick and rich, and healthy.  The kids loved it with their lunch today :)

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