This is the easiest recipe in the world. Since no dairy=no ice cream, we are trying to find healthier COLD options as we enter these long, Louisiana summer months. We do like coconut-milk ice cream, but sometimes a pint is over $7! Definitely an occasional splurge...
This dessert fed 4 of us, and the cost was about $5 total. I used one banana and 3/4 of a bag of organic frozen mango. Frozen peach would be good too...Simply throw them together in a food processor, and pulse until it is creamy! This dessert is super thick and rich, and healthy. The kids loved it with their lunch today :)
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