I used:
2 large baking potatoes
1 chopped yellow squash
1/2 c chopped broccoli florets
1/2 diced onion
1/2 diced red bellpepper
8-10 large baby bella mushrooms, chopped
1/2-3/4 cup veggie broth
2T white wine
Seasonings: I used Mrs. Dash, garlic powder, Tony's, tsp of Roux mix to thicken it...
Sauté veggies until they start to soften. Add seasonings, stir. Add veggie broth to saturate vegetables, and make the whole pot "liquidy". Add wine and simmer for 15-20 minutes.
Bake potatoes in 350*oven for an hour, wrapped in aluminum foil. Slice potatoes, and stuff with veggie mix. These were so filling! I added salt at the end, so it wouldn't be too salty. I also sprinkled mine with about a tablespoon of nutritional yeast and mixed it up. Will make these again soon :)
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