Meal Plan: May 6-12

Sunday:

Lunch: Whole Wheat Wraps (guacamole or homemade hummus, baby kale, cilantro, roasted red bellpepper, sauteed mushrooms) and roasted garden veggies (squash/zucchini) 

Dinner: Whole Wheat penne pasta bake with sun dried tomatoes and side kale salad
Monday:
Lunch:  Rip's Big Bowl (yes-i'm craving this and plan to bring it to work with me LOL)  I think this meal will be a "whatever I feel like" kind of meal :)
Dinner:  Black Beans and Rice, Guacamole Salad
Tuesday:
Lunch:  Leftover beans/rice, fruit
Dinner: Stuffed bell-peppers, salad, baked beans
Wednesday:
Lunch:  Peanut Butter Sandwich, banana, and baby carrots
Dinner: BBQ vegan riblet, baked sweet potato, and Cali Quinoa Salad
Thursday:

Lunch:  Baked Sweet potato and LO Quinoa Salad

Dinner: Mushroom and Herb Couscous, roasted garden veggies
Friday:

Lunch:  Fajita Veggie Baked Potato

Dinner: Baked Tofu Nuggets, roasted potatoes 
Saturday:
Whole Foods trip!