Meal Plan: May 13-May 20

SUNDAY
-Lunch:  mini English Muffin Pizzas; kale salad; berries
-Dinner:  Miso Soup, roasted veggies, sliced apples/pears, WF bread

MONDAY
-Lunch:  Buffalo Mock Chicken; WW crackers, berries
-Dinner:  crock pot Pinto beans, Mexican rice, Guacamole Salad

TUESDAY
-Lunch:  Plant Strong Veggie Wrap, California quinoa salad, banana
-Dinner:  Mandarin Chicken and brown rice(Gardein), steamed broccoli, edamame

WEDNESDAY
-Lunch:  LO Mandarin Chicken, Brown Rice, Broccoli, Edamame
-Dinner:  Veggie Burger on WW bun, roasted potato wedges

THURSDAY
-Lunch:  Riblet, Sweet Potato, Carrot/Apple Salad
-Dinner:  Red Beans and Rice, Veggies and Fruit

FRIDAY
-Lunch:  LO Red Beans and Rice
-Dinner:  Garden Veggie Lasagna, salad

SATURDAY
-Lunch:  Gardein Chicken Strips, Nutritional Yeast Mac N Cheese, Sweet Potato
-Dinner:  LO Lasagna and Salad

SUNDAY
-Lunch:  Veggie Minestrone Soup, bakery bread
-Dinner:  Veggie Pizza, Salad