Warning! New Favorite Lunch Alert! This is AH-MAZ-ING!
1 can chickpeas (drained and rinsed)
1/4 c vegan mayonnaise (I used Veganaise)
3 baby kosher dill pickles (chopped)
1/32 c baby carrots, finely diced
S&P to taste, Sprinkle of Tony's cajun seasoning
Coarsely mash one can of chickpeas in a bowl. Dice carrots and pickles, and add to bowl. Spoon in mayo and stir together! Enjoy with crackers, on a bed of baby spinach, or on a sandwich! Wonderful stuff :)
*I may try to add some finely diced celery next time...maybe some apple (I like both in tuna salad...) It is a very close substitute for tuna. Similar in taste and texture, but not fishy (obviously! LOL) We will be making this often!