Meal Plan: April 16-22

Monday:
Lunch:  Mock Chikn Salad (Whole Foods deli) with crackers and romaine, fruit salad
Dinner:  Whole Wheat Alphabet Veggie Soup, Side Salad, Roasted Asparagus
Tuesday:

Lunch:  LO Alphabet Soup, crackers, berries

Dinner: Herbed White Beans over Rice, Sweet Potatoes, Roasted Veggies
Wednesday:

Lunch:  LO White Beans and Rice

Dinner:  Spicy Thai Peanut Noodles, Salad with Ginger Dressing
Thursday:

Lunch:  Veggie Fajitas with WW Tortilla, Guacamole, Mexican Rice

Dinner: Chicken Parmesan, salad, corn
Friday:

Lunch:  Pasta Salad with veggies and seeds, organic fruit strip

Dinner: Boca Burgers with Potato Salad and Baked Beans
Saturday:

Lunch:  ???

Dinner:  ???

Sunday:

Lunch: Veggie Lasagna, Salad

Dinner: PB/J or Cereal :)