Dirty Rice, BBQ Beans, Potato Salad!
This meal was good, easy, and 99.9% vegan. We still eat honey, and I used it to help "doctor" up canned vegetarian beans. Also-my beloved Worcestershire sauce is technically not vegan. It contains a tiny amount of anchovy in it! I had a full bottle in the pantry, and rarely use it...We will finish this bottle and then try to find a vegan version to use.
2 c cooked white rice (cooked and cooled)
1/2 package Boca crumbles
1/2 green bellpepper, 1/2 white onion, 1 large celery stalk, 1 garlic clove-all chopped and sauteed
1 tsp Tony's seasoning
Worcestershire sauce-to taste (Gonna see if I can find a vegan version at Whole Foods)
Saute veggies/garlic, add Boca "meat" crumbles and heat. Add Tony's and Wor. sauce. Stir meat and rice together. I let mine sit in the fridge, and reheated several hours later so the flavors could blend. Is GREAT for leftovers!
1 large can vegetarian baked beans (Bush's are great!)
several drops of liquid smoke
2T honey (*technically not vegan, but not an animal product. I love honey!)
3 organic Russet Potatoes-I peeled 2, and didn't peel the last to keep some of the nutrients
1/4 cup Veganaise
2T yellow mustard
S&P to taste
4 baby kosher dills pickles, chopped
Chop potatoes, boil, and drain. Mix ingredients and chill :) Easy peasy!