Meal Plan: April 7-13

Saturday:
Lunch:  Spinach and "Ricotta" stuffed shells, salad, homemade bread
Dinner:  Mock Chicken Salad, baby carrots, crackers
Sunday:
Lunch:  Squash Casserole (vegetarian-contains organic cream of mushroom soup)roasted Brussels sprouts, organic macaroni and cheese (vegetarian), baked sweet   potato
Dinner:  PB/J, fruit, Leftovers
Monday:
Lunch:  Minestrone and salad
Dinner:  Boca Spicy Chikn Patty on Bun, Cheezy Potatoes, Asparagus
Tuesday:

Lunch:  Mock Chikn Salad with crackers and romaine, fruit salad

Dinner:  "Breakfast for Dinner"  Whole-wheat pancakes with muscadine syrup, biscuits and  veggie sausage,smoothies, hashbrowns
Wednesday:

Lunch:  Pasta Salad with veggies and seeds, organic fruit strip

Dinner:  Red beans and rice, cornbread
Thursday:

Lunch:  Leftover RB and Rice

Dinner:  Burritos with vegan taco meat, refried beans, lettuce, tomato, guac, tofutti sour cream, pico de gallo, Mexican rice
Friday:

Lunch:  Leftover taco salad

Dinner:  Fants OR couscous, roasted red potatoes, onion rings, squash
Saturday:
Grocery Shopping Day!  Usually meal plan in the morning over coffee and pick up something for lunch.  I'm thinking pizza or sushi :)