Meal Plan for April 29-May 5

Sunday:

Lunch: Engine 2 Paninis with pita chips and berries

Dinner: Easy Meatless Chili 
Monday:
Lunch:  Almond Butter and Blueberry Jam Sandwiches, yellow grape tomatoes, soy yogurt
Dinner:  Spicy Thai Peanut Noodles with Ginger Dressing Salad
Tuesday:
Lunch:  LO Spicy Thai Peanut NoodlesDinner: Quinoa Pilaf with Diced Veggies, Steamed cauliflower, Roasted Squash
Wednesday:

Lunch:  PB Crackers, baby carrots, berries

Dinner: Gardein Mandarin Chicken with Brown Rice and Green Onions, Steamed broccoli and edamame; diced pineapple 
Thursday:

Lunch:  LO Mandarin Chicken

Dinner: veggie fajitas (red bellpepper, green bellpepper, Portobello mushrooms, onions) with guacamole salad and spanish rice
Friday:

Lunch:  vegan BBQ Riblet, pasta salad, green beans

Dinner: Red Beans and Rice, Cornbread
Saturday:

Lunch:  Boca Burgers with 2x baked potatoes and carrot/raisin/apple salad

Dinner:  Red Beans and Rice (LO)