WARNING! Blurry picture alert! LOL
Was in the mood for a sandwich, and this hit the spot! It was different, but very filling and yummy! We don't have a panini maker, but a griddle pan and 10 lb weight do the trick :)
2T homemade hummus (recipe coming soon!)
2 pieces whole wheat bread (the denser, the better!)
1/4c baby spinach
1/4c sauteed mushrooms (used no oil)
thin strips of red bellpepper
small handful of cilantro
fresh lime juice, squeezed over greens
On stovetop, heat a panini griddle pan. Spread hummus on one slice of whole wheat bread. Layer remaining ingredients and top with other slice of bread. Place a dinner plate on top of the sandwich, and use the handweight to press the sandwich. Your sandwich will be thick, but the hand weight will help press it evenly!
Heat sandwich until grill marks show up and the bread is toasted to a nice, brown color. Flip sandwich and heat on grill pan.
I thought this was a great addition to our mealplan (the kids would not agree...*sigh*) Took a couple minutes to whip up the hummus, but took no time to assemble the sandwich! We will be making this again...excited to try some different variations.