Tuesday: Snobby Joes, Corn, Tater Tots, Pickles, Tomatoes
Wednesday: Mushroom Pasta Bake, Salad, Corn
Thursday: Minestrone Soup, Wheat Rolls, Salad
Friday: Grilled Salmon, Steamed Veggies(broc,cauliflower,carrots,red potatoes)Mac n
cheeze (salmon is VERY small, wild-caught portion...trying out my new cajun
seasoning. Kyle will be skipping the fish)
Saturday: Red beans and Rice (no sausage), Cornbread
Lunches will be leftovers...it is too hot to cook, and i'm still easing into the "not sick anymore" phase :)
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